Post by Creator on Jul 23, 2006 13:23:18 GMT -5
Mugwort - Artemisia vulgaris
Other Names:
Artemisa, Carline Thistle, Chiu Ts'Ao, Common Mugwort, Douglas Mugwort, Felon herb, Sailor’s tobacco, Wormwood
Habitat
Perennial herb native to Africa, temperate Asia, and Europe, widely naturalized in most parts of the world. Found growing on hedgebanks and waysides, uncultivated and waste land. Cultivation is fairly easy Mugwort prefers slightly alkaline, well-drained loamy soil, in a a sunny position. A tall-growing shrubby plant, with angular stems, which are and often purplish, growing 3 feet or more in height. The leaves are smooth and dark green above and covered with a cottony down beneath. They are alternate, pinnately lobed, and segmented. The small greenish yellow flowers are panicled spikes with a cottony appearance. Blooming is from July to October. Mugwort is closely related to Common Wormwood (Absinthe). Gather leaves and stems when in bloom, dry for later herb use.
Properties
Mugwort leaves are edible, young leaves are boiled as a pot herb or used in salad, they aid in digestion although said to have a bitter taste. Used for centuries as an alternative medicine, it is antibacterial, anthelmintic, anti-inflammatory, antiseptic, antispasmodic, carminative, cholagogue, diaphoretic, digestive, diuretic, emmenagogue, expectorant, haemostatic, nervine, purgative, stimulant, stomachic, and tonic, cleansing toxins from the blood. An infusion of the leaves and flowering tops is used in the treatment of all matters connected to the digestive system, it increases stomach acid and bile production, eases gas and bloating, improving digestion, the absorption of nutrients and strengthening the entire digestive system. It is used in alternative medicine to expel intestinal worms, nervous and spasmodic affections, asthma, sterility, functional bleeding of the uterus and menstrual complaints, and diseases of the brain. As a gargle for sore throat, a wash for sores and a poultice for infections, tumors and to stop bleeding. These actions and uses are now backed by scientific studies on the plants main constituents volatile oils containing 1,8-cineole, artemisin, azulenes sesquiterpene lactones, flavonoids, coumarin derivatives, tannins, thujone and triterpenes. The leaves have an antibacterial action, inhibiting the growth of Staphococcus aureus, Bacillus typhi, B. dysenteriae, streptococci, E. coli, B. subtilis, and pseudomonas. A weak tea made from the infused plant is a good all-purpose insecticide. The fresh or the dried plant repels insects.
Caution: Should not be used by pregnant women since it can cause a miscarriage
Folklore
In Native American folklore Mugwort was also a Witchcraft medicine, rubbed the leaves on ones body to keep ghosts away or wearing a necklace to prevent dreaming of the dead. In the Middle Ages a crown made from its sprays was worn on St. John's Eve to gain security from evil possession. Mugwort derived its common name from being used to flavor drinks like beer before the introduction of hops. The Name Artemisia is from the Goddess Artemis (1st century AD) who inspired the plants genus name.
Other Names:
Artemisa, Carline Thistle, Chiu Ts'Ao, Common Mugwort, Douglas Mugwort, Felon herb, Sailor’s tobacco, Wormwood
Habitat
Perennial herb native to Africa, temperate Asia, and Europe, widely naturalized in most parts of the world. Found growing on hedgebanks and waysides, uncultivated and waste land. Cultivation is fairly easy Mugwort prefers slightly alkaline, well-drained loamy soil, in a a sunny position. A tall-growing shrubby plant, with angular stems, which are and often purplish, growing 3 feet or more in height. The leaves are smooth and dark green above and covered with a cottony down beneath. They are alternate, pinnately lobed, and segmented. The small greenish yellow flowers are panicled spikes with a cottony appearance. Blooming is from July to October. Mugwort is closely related to Common Wormwood (Absinthe). Gather leaves and stems when in bloom, dry for later herb use.
Properties
Mugwort leaves are edible, young leaves are boiled as a pot herb or used in salad, they aid in digestion although said to have a bitter taste. Used for centuries as an alternative medicine, it is antibacterial, anthelmintic, anti-inflammatory, antiseptic, antispasmodic, carminative, cholagogue, diaphoretic, digestive, diuretic, emmenagogue, expectorant, haemostatic, nervine, purgative, stimulant, stomachic, and tonic, cleansing toxins from the blood. An infusion of the leaves and flowering tops is used in the treatment of all matters connected to the digestive system, it increases stomach acid and bile production, eases gas and bloating, improving digestion, the absorption of nutrients and strengthening the entire digestive system. It is used in alternative medicine to expel intestinal worms, nervous and spasmodic affections, asthma, sterility, functional bleeding of the uterus and menstrual complaints, and diseases of the brain. As a gargle for sore throat, a wash for sores and a poultice for infections, tumors and to stop bleeding. These actions and uses are now backed by scientific studies on the plants main constituents volatile oils containing 1,8-cineole, artemisin, azulenes sesquiterpene lactones, flavonoids, coumarin derivatives, tannins, thujone and triterpenes. The leaves have an antibacterial action, inhibiting the growth of Staphococcus aureus, Bacillus typhi, B. dysenteriae, streptococci, E. coli, B. subtilis, and pseudomonas. A weak tea made from the infused plant is a good all-purpose insecticide. The fresh or the dried plant repels insects.
Caution: Should not be used by pregnant women since it can cause a miscarriage
Folklore
In Native American folklore Mugwort was also a Witchcraft medicine, rubbed the leaves on ones body to keep ghosts away or wearing a necklace to prevent dreaming of the dead. In the Middle Ages a crown made from its sprays was worn on St. John's Eve to gain security from evil possession. Mugwort derived its common name from being used to flavor drinks like beer before the introduction of hops. The Name Artemisia is from the Goddess Artemis (1st century AD) who inspired the plants genus name.